Lyle's Tangy Lemon Cheesecake Lyle's Tangy Lemon Cheesecake Soft and creamy top, with a crisp biscuit base. This luscious lemon cheesecake gives you the best of both worlds - and it doesn't take a lot of cooking. Best made and served on the day. Categories: afternoon tea dessert syrups Serves 8 Prep Time 30 minutes Cook Time 2 minutes Ingredients FOR THE BASE 175g (6oz) Digestive biscuits 95g (3½oz) Unsalted butter 1 tbsp Lyle's Golden Syrup FOR THE CHEESECAKE 740g (1lb10oz) Mascarpone 100ml (3½floz) Lemon juice, about 2½-3 lemons 2 Lemons, zested 40g (1½oz) Lyle's Golden Syrup + extra to drizzle 40g (1½oz) Tate & Lyle Light Soft Brown Sugar FOR THE DECORATION 225g (8oz) Mixed Berries hulled & quartered strawberries, raspberries, blackberries & blueberries Lyle's Golden Syrup, to drizzle Instructions Whip up this tangy treat (they'll all want the recipe): Break the biscuits into large pieces, then blend or crush in a plastic bag with a rolling pin - you are after fine crumbs. Pour them in a bowl. Pop the butter and Lyle's Golden Syrup in a small pan until melted, then pour over the biscuits and stir until combined. Spoon into a lightly buttered, loose-bottomed tart or sponge cake tin 22cm (9") x 3.5cm (1½") deep. Press out to make a level base - then let it chill while you make the topping. Mix the mascarpone, lemon juice, zest, Lyle's Golden Syrup and the Tate & Lyle Light Soft Brown Sugar together in a bowl until smooth. Carefully spoon the mixture over the biscuit base, smoothing the surface. Return to the fridge and chill until firm. Remove the cheesecake from the fridge about 15 minutes before serving so the crust can soften a little. Lift the cheesecake out of its tin then use a flat-bladed knife to remove it from the base and get it onto a plate. Get creative - arrange the fruits decoratively on top, drizzle over a little Lyle's Golden Syrup and serve. Lovely. CHEF'S TIP This cheesecake stands alone, but is also delicious served with ripe Summer fruits and berries. Lyle's Golden Syrup Tin Our top picks Key Lime Pie Summer Berry Tart Easy Jammy Biscuits Strawberry & Custard Eclairs Lyle’s Golden Syrup Royally Good Treacle Tarts Lyle’s Golden Syrup Coronation Plum Trifle Easter Tiffin Absolutely Golden Bear Shaped Pancakes Chocolate Tart with Tahini Recipe Lemon Curd Cupcakes