Porridge with pomegranate, blueberries and blackberries
FOR THE PORRIDGE
- 40g Mornflake organic oats
- 275ml milk or milk & water
FOR THE TOPPING
- 1 rounded tbsp natural yoghurt
- 1 tbsp pomegranate seeds
- 25g blueberries
- 25g blackberries
- Lyle's Breakfast Bottle
- Combine the oats and milk in a small non-stick pan. Bring to the boil, stirring continuously for 1 minute until smooth. Leave to stand for 1 minute before transferring to a bowl.
- Top the porridge with the yoghurt, the scatter over the pomegranate seeds, blueberries and blackberries and serve with Lyle’s Golden Syrup®.