Rocky Road Bars

Lyle's Rocky Road Bars

Rock 'n Roll with these beauties!

YIELDS

25

PREP TIME

15 minutes

COOK TIME

2 hours

INGREDIENTS

  • 115g unsalted butter
  • 225g good quality plain chocolate, broken into pieces
  • 2tbsp Lyle’s Golden Syrup
  • 2tbsp cocoa powder
  • 2tbsp caster sugar
  • 100g mixed milk and white chocolate chips
  • 100g mini marshmallows
  • 225g ginger biscuits, broken into pieces
  • Icing sugar to dust

INSTRUCTIONS

  1. Line a shallow 20 cm/8 inch square tin with baking parchment. In a small pan heat the butter, plain chocolate, Lyle’s Golden Syrup, caster sugar, cocoa powder and stir together with a wooden spoon. Once melted together leave to cool for 10 minutes. Alternatively, heat in the microwave for 2 minutes and stir until smooth.
  2. In a large bowl place the milk and white chocolate chips, mini marshmallows, crushed ginger biscuits and bind together with the melted chocolate sauce.
  3. Pour into the lined tin, press down evenly then leave to set in the fridge for a minimum of 2 hours.
  4. Remove from cake tin and slice into 16 snack-sized rocky road bars. Dust with icing sugar to serve.

CHEF'S TIP

If you use larger marshmallows, snip them into quarters with scissors.