Baking Fails
Flour everywhere? Frosting in your hair? Sometimes baking doesn’t go exactly to plan, but that doesn’t mean it’s a failure.
Week Eight: Dessert Week
It’s the start of baking season, but of course things don’t always go to plan in the kitchen. Whether you’re a baking pro or just testing the waters, we’re all about turning those sticky situations into absolutely golden moments. Behind every sunken sponge or slightly too golden pastry lies a lesson, helping bakers turn mishaps into mastery. In our world, there’s no such thing as failure in the kitchen, and mistakes are just the start of becoming a better baker.
