Prep
< 5 minsBake
4-5 minsServes
1 to 2Difficulty
Easy
About
Make your porridge extra Christmassy - spices and mincemeat perfectly complement that great Lyle's Golden Syrup richness.
Instructions
Combine the oats and milk in a small non-stick pan. Bring to the boil, stirring continuously for 1 minute until nice and smooth.
Leave to stand for 1 minute before pouring into a bowl...
Mix the mincemeat, vanilla and cinnamon, (if using) together in a small bowl then spoon over the porridge. Drizzle over the cream and some Lyle's Golden Syrup and serve.
Ingredients – 4 items
1
For the topping
Mincemeat
Pure vanilla extract
Ground cinnamon to taste
Double cream
For the porridge
Oats
Rolled
Milk
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Our Syrups
Ideal for baking and toppings, and a perfect companion for pancakes and porridge.
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