Prep
10 mins, plus 2-3 hrs to marinateBake
10 minsServes
Difficulty
Easy
About
Pork steaks never tasted so good! They're marinated in a rich treacly mixture, barbecued or grilled, then served with a lively, colourful salsa.
How to make this recipe
For the marinade, put the Lyle's Black Treacle into a glass or plastic bowl with the sesame oil, lime zest and juice, chilli, lemongrass, spring onions and ginger. Add the pork steaks, season with salt and pepper, then turn to coat. Cover and refrigerate for 2-3 hours (or overnight if preferred).
When ready to cook, preheat the barbecue or grill. Cook the pork steaks for 4-5 minutes per side, basting often with the marinade.
While the pork steaks are cooking, make the salsa by mixing together the lime zest and juice, chilli, red onion, mango, avocado and pomegranate seeds. Season with a pinch of salt.
Serve the pork steaks with the salsa.
Ingredients – 9 items
1
Ingredients
Lyle’s Black Treacle
Sesame oil
Lime
Finely grated zest and juice
Finely chopped red chilli
De-seeded and finely sliced
Lemongrass
Finely chopped
Spring onions
Finely sliced
Grated root ginger
Pork loin steaks
Salt and freshly ground black pepper
For the salsa
Lime
Finely grated zest and juice
Finely chopped red chilli
Finely chopped red onion
Mango
Pitted, peeled and chopped
Avocado
Pitted, peeled and chopped
Pomegranate seeds
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