Name: Lyle’s Beany Hungarian Goulash Recipe
Yield: 3 to 5
Ingredients: 2 Onion; 1 tbsp Sunflower oil; 200 g Smoked diced bacon; 500 g Sieved tomatoes; 150 ml Chicken stock; 420 g Can red kidney beans, rinsed and drained; 420 g Cannellini beans; 1 Red pepper; 2 tbsp Lyle’s Black Treacle; 1 tbsp Lyle’s Golden Syrup; 1 tbsp Wholegrain mustard

Lyle’s Beany Hungarian Goulash Recipe

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Prep

20 min

Bake

1hr

Serves

3 to 5

Difficulty

Easy

About

A delightfully hearty and warming bean goulash stew to warm you up and keep you going through the colder autumn and winter months.

made using

Black Treacle Tin

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Savoury Dishes Easy 3 to 5 1-2 hours

Instructions

Ingredients

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WHAT IS GOULASH?

Goulash is a traditional Hungarian dish. It’s a stew or a soup containing meat, vegetables, and spices – often including paprika.

It’s super easy to make this tasty dish. Follow this simple 3-step recipe for some delicious beany goulash goodness!

HOW TO MAKE BEAN GOULASH

Step 1

First, heat your oven to 180C (160Cfan/ gas 4). Cook the onions in a flameproof casserole dish with oil over a medium heat for about 3-4 minutes, stirring occasionally.

Step 2

Next, add in the pieces of bacon and cook for a further 5 minutes until they start to colour.

Step 3

Finally, add in the rest of the ingredients and bring to simmer. Cover the dish and place in the oven to cook for 1 hour. Alternatively, you can simmer on the hob for approximately 40 minutes.