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Lyle’s Banana, Pecan and Cinnamon French Toast

Prep

4 mins

Bake

4 mins

Serves

1 to 2

Difficulty

Easy

About

This sweet sandwich with sliced banana, chopped pecans and Lyle's Golden Syrup is perfect for a morning treat. Tastes even better with a side of yoghurt!

Lyle's Golden Syrup Easy Flow
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Lyle’s Golden Syrup Easy Flow

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Instructions
Ingredients
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Method

Step 1

Gently mix together the bananas, pecan nuts, Lyle's Golden Syrup and cinnamon. Divide between 4 pieces of bread, leaving a small gap along the edges. Top with the remaining bread to make 4 sandwiches. Press lightly to hold in place.

Step 2

Beat together the eggs and milk in a shallow bowl. Dip each sandwich in the egg mixture leaving to soak for a few moments each side.

Step 3

Heat the butter in a large saucepan over a medium and fry each sandwich for about 4 minutes until golden, turning halfway through. You will probably need to do this in batches, depending on the size of your frying pan.

Step 4

Cut each piece of French toast in half and serve with a spoonful of yoghurt and plenty of Lyle's Golden Syrup drizzled over the top.

Ingredients – 8 items

Serving

1

Ingredients

Bananas

Banana

sliced

4
Pecans

Pecans

125 g
Lyle's-golden-syrup

Lyle’s Golden Syrup

4 tbsp
Cinnamon

Cinnamon powder

2 tsp
Bread

Bread

8 slices
Eggs

Egg

large

6
Milk

Full fat milk

200 ml

Natural yoghurt

To serve

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Our Syrups

Ideal for baking and toppings, and a perfect companion for pancakes and porridge.

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