Sausage Rockets

Ingredients

1. *   8 large sausages
2. *   1 tsp soy sauce
3. *   2 tsp Lyle's golden Syrup
4. *   225g ready–rolled puff pastry
5. *   Beaten egg to glaze
6. *   Sesame seeds
7. *   Red and orange Pepper

Method

1. Fry or grill the sausages until golden all over. Cool. Heat the oven to 220C/200Cfan/ gas 7.

2. Insert a wooden skewer through each sausage. Place on a plate. Mix together the soy sauce and Lyle’s Golden Syrup and brush over the sausages.

3. Unwrap one sheet of pastry and cut into 8 strips from the shorter end. Wrap around the sausages in a spiral, taking care not to stretch the pastry, place on a baking sheet and brush with egg glaze then sprinkle with sesame seeds.Bake for 12-15 minutes until golden.

4. Cut each pepper in half then cut out triangles and insert them in the tips of the skewers. You may like to insert a further longer wooden barbecue skewer to make the spirals look more like rockets.