For many years Lyle's Golden Syrup has been available in the USA in the traditional green and gold tin and in a glass jar. However, you told us you use it mainly as a baking ingredient. So, we've repackaged the product especially for the US into a handy-sized pouring bottle with non-drip spout.

Rose Levy Beranbaum, author of the Pie & Pastry Bible which includes her famous Pecan Pie Recipe, gives our syrup the following glowing endorsement:

"Whenever a recipe calls for syrup, my choice is Lyle's Golden Syrup. I truly believe it's the use of Lyle's Golden Syrup in my pecan pie that sets it above all others. It does more than sweeten - it contributes a delicious, uniquely lilting buttery flavor with a hint of caramel, while adding other flavor dimensions as well such as butterscotch and vanilla."

To get our free recipe booklet, click here

Not in the USA?
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