Lamb bacon apricot kebabs

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Instructions

1. Cut the lamb into small cubes, trimming off any fat. Divide the bacon rashers in half and roll up. Thread the lamb, bacon rolls and apricots alternately on to 8 or 12 kebab skewers.

2. Mix together the soy sauce, mustard, Golden Syrup, light brown soft sugar and lemon juice and brush over the kebabs.

3. Grill over a medium heat for about 10 minutes turning over regularly, or until cooked to your liking. Serve with rice mixed with chopped spring onion or a salad.