Drain the beans and place in a saucepan of water...
Heat the oil in a frying pan and brown the sausages all over then remove from the pan and cut into chunks. Reserve. Add the onion, garlic...
A spicy chicken dish, which is perfect for being seved to guests or just because you want to treat yourself!
A big thank you to Mr Abe Taylor, who entered this recipe for Lyles Golden Syrup 125th anniversary! Well done!
Place the duck skin-side up on a rack set over the kitchen sink. Prick the flesh in several places with a fork then pour...
In a non-metallic bowl mix together the Worcestershire sauce, syrup, seasoning and herbs. Add the lamb cutlets and...
1. Cut the lamb into small cubes, trimming off any fat. Divide the bacon rashers in half and roll up
A really orginal recipe, for all you prawn lovers out there!
A big thank you to Master Mark Bendle, who entered this recipe for Lyles Golden Syrup 125th anniversary! Well done!
To make marinade, mix together tomato and soy sauce, syrup, lemon juice, oil, Worcestershire Sauce, salt and pepper in a shallow dish. Carefully cut 3 gashes...
Make your ordinary Sunday Roast come alive by following these orginal and tasty tips!
A big thank you to Mrs S McLellan and Mrs A Bream, who entered these recipes for Lyles Golden Syrup 125th anniversary! Well done!
