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8 large sausages, fried or grilled until brown
1tsp soy sauce
2tsp Lyle’s Golden Syrup
225g/8oz puff pastry
1 beaten egg
1 tbsp sesame seeds
8 carrot slices
8 small triangular pieces red or green pepper |
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Instructions 1. Preheat the oven to 220ºC/425ºF/Gas mark 7.
2. Place the sausages in a shallow dish. Mix together the soy sauce and Golden Syrup and brush over the sausages.
3. Roll out the pastry to an oblong measuring roughly 23 x 13cm/9 x 5in and cut into 8 long thin strips. Brush the strips with beaten egg and wrap around the sausages in a spiral, taking care not to stretch the pastry. Place on a baking sheet and tuck the pastry ends underneath.
4. Brush any dry pastry with beaten egg and sprinkle with the sesame seeds. Push a skewer through each carrot slice, then a sausage, with a triangular piece of pepper on the tip of each.
5. Bake for 10 minutes until pastry is golden brown. |
