Lyle's Golden Syrup > Recipes > Desserts & Puddings

Low fat Tofu Cheesecake

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For the Base:

Ginger Nut Biscuits or Digestive Biscuits

Lyles Golden Syrup

Low fat Margarine

Crushed Nuts and Seeds (Optional)

For the Filling:

Cauldron Tofu - 1 packet

Soya Milk - ½ cup

Melted dark chocolate Green and Blacks - 1 bar

Lyles Golden Syrup - add according how sweet you like it

Instructions

1) Blend in a blender the base ingredients with melted margarine and Lyles Golden Syrup. Mix well. Place in an oiled dish and put in the fridge to set,

2) In a blender add chopped tofu and Soya or dairy milk and Lyles Golden Syrup. Blend well then add pieces of melted chocolate (melted in the microwave),

3) Place chocolate mixture over the biscuit base and cook in the oven on 160°C for about 20 - 25 minutes

Note: You can also use lemon zest and a little juice if you don’t fancy chocolate cheesecake.

Remember to get the best tasting dish possible use as many Tate & Lyle ingredients as you can for truly delicious food!