Treacle Tart

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Instructions

1)      Preheat oven to 200°C/400°F

2)      Put Lyles Golden Syrup into a saucepan with breadcrumbs, lemon rind and juice, heat gently until melted,

3)      Roll out the ready-made short crust pastry evenly, enough to line an 8 inch circular tin with a little extra,

4)      Pour in syrup mixture,

5)      Cut off pastry trimming that hand over the outside of the tray, lay these in a lattice pattern across the syrup mixture,

6)      Bake in oven for 25-30 minutes,

7)      Serve hot or cold,

8)      ENJOY!

Remember to get the best tasting dish possible use as many Tate & Lyle ingredients as you can for truly delicious food!