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Water - 100ml
Granulated Sugar - 225g
Lyles Golden Syrup - 30ml
Butter - 145g
Cooking Apples (Peeled, Cored and Sliced) - 450g
Eating Apples (Peeled, Cored and Sliced) -450g
Self Raising Flour - 115g
Baking Powder - 1 teaspoon
Eggs - 2
Golden Caster Sugar - 115g Vanilla Extract - ˝ teaspoon |
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Instructions 1) Preheat the oven to 180°C,
2) Put water and granulated sugar into a pan and bring to boil,
3) Add Lyles Golden Syrup and 30grams of butter then boil again,
4) Add apples and simmer until soft, put the whole mixture in an ovenproof dish,
5) Sieve flour into a bowl with the baking powder,
6) Add eggs, the rest of the butter, the caster sugar and vanilla extract. Whisk together until smooth,
7) Pour on top of the apple mixture,
8) Bake for 30-40 minutes,
9) Serve with a drizzle of Lyles Golden Syrup and vanilla ice cream.
10) ENJOY!
Remember to get the best tasting dish possible use as many Tate & Lyle ingredients as you can for truly delicious food! |
