Cream Crowdie

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Instructions

Place the oatmeal in a grill pan (without the rack) and toast until golden brown, stirring occasionally. Leave for about 15 minutes to cool.

Whip the cream until standing in soft peaks. Stir the syrup, whisky and cooled toasted oatmeal. Reserve a few raspberries for decoration, then layer the remaining raspberries and cream mixture in four glasses. Cover with cling film and chill for about an hour before serving decorated with the reserved raspberries.