 |
Serves 20
1oz Lyle's Golden Syrup
12oz butter
12oz Tate & Lyle Caster sugar
6 eggs, beaten
Grated rind 3 lemon
18oz self-raising flour, sifted
2-4 tbsp milk |
 |
|
Instructions Grease a large pudding basin. Put the syrup in the bottom of the basin.
In a bowl, cream together the fat and sugar until light and fluffy. Add the beaten eggs, a little at a time and beat well after each addition.
Add the lemon rind. Using a metal spoon, fold in half the flour, then fold in the rest, adding sufficient milk to give a dropping consistency.
Spoon the mixture into the basin, cover with greased greasproof paper or foil and secure with string.
Steam over a pan of boiling water for about 1˝ hours until well risen and firm to the touch.
|
