Hasty Raspberry Pudding

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Instructions

1. In a saucepan place the butter, flour and milk and bring to the boil, whisking continuously until smooth and thickened. Then simmer for 2 minutes.

2. Remove from heat and stir in the eggs, caster sugar and Amaretto. In the bottom of an ovenproof dish spoon the golden syrup and scatter over the raspberries.

3. Pour the sauce over the fruit then sprinkle over the remaining nutmeg and brown sugar. Place under a medium preheated grill and cook for 3-5 minutes or until browned and hot. Serve immediately.