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Boiling Water or Hot Dry Cider -1/2 pint/ 150 ml
Stoned Dates (Chopped) - 8oz
Margarine - 4oz
Soft Rich Brown Sugar - 4oz
Lyles Golden Syrup - 2 tablespoons
Black Treacle - 1 tablespoon
Eggs (Beaten) - 2
Self raising Flour - 6oz
Ground Ginger - 2 teaspoons
Pinch of Salt
Ground Almonds - 2oz/ 50g
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Instructions 1) Pour the water over the dates and leave to cool,
2) Heat the oven to 180°/350°F/ Gas Mark 4,
3) Grease and line the base of a 23cm round cake tin,
4) Cream the margarine in with the sugar until light and fluffy,
5) Beat in Lyles Golden Syrup and Black Treacle, then gradually beat in the eggs,
6) Sieve in the flour , ginger and salt , then fold in the dates and there soaking liquid also add the almonds,
7) Pour into the prepared tin and bake in the oven for 50-60 minutes or until well risen and springy to the touch.
8) ENJOY!
Remember to get the best tasting dish possible use as many Tate & Lyle ingredients as you can for truly delicious food! |
