Norwegian Biscuits

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Instructions

1)      Preheat oven to 160°C

2)      Put the stork and sugar into bowl and cream until light and fluffy,

3)      Stir in Lyles Golden Syrup and vanilla essence,

4)      Combine oats and flour then fold into stork/sugar mixture,

5)      Add currents and raisins, mix well

6)      Line a baking tray with Bakewell Paper, and place spoonfuls of the mixture into the centre of the tray as the mixture spreads out during baking,

7)      Bake for approximately 15 minutes,

8)      Allow time to cool,

9)      ENJOY!