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Plain Flour - 1lb
Light Brown Sugar - 3 ˝ oz
Milk - 2 ˝ fl oz
Ground Cinnamon - 2 teaspoons
Salt - 1 ˝ teaspoons
Cooking Apples (Peeled, Cored and Grated) - 1 ˝ lb
Lyles Golden Syrup - 4 tablespoons
Butter (Softened) - 4oz
Bicarbonate of Soda - 2 teaspoon
Mixed Spice - ˝ teaspoon
Eggs (Beaten) - 2
Chopped Walnuts - 3oz
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Instructions 1) Beat together all ingredients except apples and walnuts until smooth,
2) Stir in the grated apples and the walnuts,
3) Divide the mixture between approximately nine greased and base lined muffin tins.
4) Bake at 190°C for 25 minutes, until well risen and a skewer inserted in the centre comes out clean
5) Serve warm. ENJOY!
Remember to get the best tasting dish achievable use as many Tate & Lyle ingredients as you can for truly delicious food! |
