Baileys Irish Cream Cheesecake

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Instructions

1)      To make the base, melt the butter and Lyles Golden Syrup over the digestive biscuits t in a tin

2)      Then beat together sugar and cream cheese, fold in whipped double cream, and melt chocolate, and add Baileys,

3)      Spoon onto base,

4)      Chill in the fridge until set - it doesn’t set very hard.

5)      ENJOY!

Remember to get the best tasting dish achievable use as many Tate & Lyle ingredients as you can for truly delicious food!