Toffee Berry Rice Bars

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Instructions

1)      Grease and line a 20cm square tin,

2)      In a large non-stick pan melt butter and sugars together gently, add the condensed milk and Lyles Golden Syrup and bring to the boil whilst stirring continuously,

3)      Simmer for 1 minute

4)      Add fruit/seeds and Rice Krispies and pour into prepared tin. Leave to cool, then cut into bars.

5)      ENJOY!

Remember to get the best tasting dish achievable use as many Tate & Lyle ingredients as you can for truly delicious food!