Chuti Bopa Mag (Aunty Mag’s Chutney!)

We hope you enjoy our recipes. Remember you can print out the shopping list as well as the full recipe. Remember to come back for more!

Instructions

1)      Peel, core and cut up the Windfall apples,

2)      Cook them to a pulp in a quart of vinegar (keep apples covered)

3)      Whilst hot add 1 tin of Lyles Golden Syrup,

4)      Add the sultans, salt, mustard seed and the ground ginger,

5)      Allow to stand for a week,

6)      Stir several times a day

7)      Serve with Carmarthen Ham

8)      ENJOY!