Golden Syrup Flapjack

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Instructions

Grease a 20cm (8 inch) square baking tin and preheat the oven to 180 degrees C, 350 degrees F, gas mark 4.

Heat the butter, Tate & Lyle Light Brown Soft Sugar and Lyle's Golden Syrup in a saucepan until the butter has melted. Stir in the rolled oats. Press the mixture into the tin and bake in the oven for about 20 minutes. Cut into fingers whilst still warm then leave to finish cooling in the tin before turning out.