Sesame Squares

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Instructions

1. Place the butter, cane sugar, syrup and water in a heavy based non stick saucepan and heat gently for 3-5 minutes or until melted.

2. Bring to the boil then stir in the sesame seeds. With the help of a sugar thermometer heat the mixture to 146°C/295°F

3. Remove from heat then spoon into a lightly greased shallow 20cm / 8in square biscuit tin and smooth over the surface with a lightly greased spatula. Whilst still warm score into 36 squares then when completely cold break into pieces and store in an airtight container.\