Roll out the pastry on a lightly floured surface and use to line a 19cm / 7½ in round fluted flan tin trimming off any excess...
mmmmmmm... muffins, that all that needs to be said!
A big thank you to Mrs P A Walton, who entered this recipe for Lyles Golden Syrup 125th anniversary! Well done!
A tasty cheescake with a hint of Lyles Golden Syrup, and a splash of Baileys Cream Liqueur coated with chocolate... this is not just cheesecake this is Tate & Lyle chessecake!
A big thank you to Mrs Es Beaumont, who entered this recipe for Lyles Golden Syrup 125th anniversary! Well done!
TO DECORATE18 whole banana chips1. Cream together the butter, vanilla essenc
Combine the butter, caster sugar, syrup, egg, flour, vanilla and orange rind in a bowl and beat together
Cream together the butter and cane sugar until light and fluffy, then beat in the syrup, egg yolk...
This is a prize winning chutney and an old family recipe started by Aunty Mag! The unique twist of adding Lyles Golden Syrup brings the whole dish to life!
A big thank you to Mari Meredith, who entered this recipe for Lyles Golden Syrup 125th anniversary! Well done!
This delicious cake will make a big impression on anyone who trys it. Savour the taste!
A big thank you to Miss R Palmer, who entered this recipe for Lyles Golden Syrup 125th anniversary! Well done!
Sift the flour and salt into a bowl then rub the butter in until the mixture resembles fine bread...
Made with Fruit Sugar
Cream together the butter, caster sugar and syrup until pale and fluffy. Gradually add the eggs...
Sit back and munch on this yummy cake!
A big thank you to Mrs M C Wooldridge, who entered this recipe for Lyles Golden Syrup 125th anniversary! Well done!
Make 8 fingers
Place all the biscuits for the base into a large, thick poly food bag and tie the top...
Place the butter, cane sugar and syrup in a saucepan and gently heat together until melted...
Lemon cakes are always a strong favourite but when combined with Lyles Golden Syrup there will be a swarm!
A big thank you to Mrs L S Merchat, who entered this recipe for Lyles Golden Syrup 125th anniversary! Well done!
1. Place the sultanas, raisins and orange juice in a bowl and leave to macerate for 30 minutes.
1. Sift together the flours and baking powder. In a large bowl combine the margarine, flours, cane s
Light and tasty biscuits you cant get enough of!
A big thank you to Hazel Mellar, who entered this recipe for Lyles Golden Syrup 125th anniversary! Well done!
1. Wash the cherries and pat dry with kitchen towel then cut each in half. In a large bowl combine t
1. Place the butter, orange rind, cane sugar and syrup into a bowl and cream together until light an
1. Sift the flours and icing sugar into a bowl and stir in the syrup, ground almonds and almond esse
1. Cream together the butter, cane sugar and syrup until pale fluffy. Gradually beat in the eggs bea
Dip your hand into the cookie jar and try these great flavoured cookies!
A big thank you to Miss Kirsty Lovell, who entered this recipe for Lyles Golden Syrup 125th anniversary! Well done!
1. Place the butter, cane sugar, syrup and water in a heavy based non stick saucepan and heat gently
1. Sift the flour, cream of tartar, bicarbonate of soda and mixed spice together in a bowl. Rub in
More Muffins!
A big thank you to Mrs Hazel Holland, who entered this recipe for Lyles Golden Syrup 125th anniversary! Well done!
Heat the oven to 180C/350F/gas mark 4. Place paper cases in a 12 hole muffin tin.
Place the dark brown sugar in a saucepan with the syrup, treacle and butter, place over a medium heat and stir until the butter has melted.
These orginal rice cakes are great for younger children and they can even choose which fruit/ seeds they would like, allowing their creative side to show!
A big thank you to Mrs Worrall, who entered this recipe for Lyles Golden Syrup 125th anniversary! Well done!
Delicious Treacle Toffee for all the family
