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Here are some tips from others who enjoy Lyle's Golden Syrup.
Rinse your spoon with hot water first before dipping into the tin - the syrup runs off cleanly with minimum waste. Kelli, Milwaukee
Here is my tip to cook a distinctive Pecan Pie: try using Lyle's Golden Syrup instead of corn syrup. It has a unique rich taste. So delicious! Melissa, Ohio
Do you know that the American tablespoon is a little bit smaller than the British tablespoon, so be generous with Lyle's Golden Syrup. Matt, Conway AR
How to make your salmon a bit different: simply pour some Maple syrup on it before cooking. Faith, Michigan
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