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Drizzle Lyle's Golden Syrup or Maple Flavour over fruit before grilling - try apples and raisins, halved peaches or banana and cinnamon. |
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Lyle's Golden Spread tastes great as it oozes its way through the little holes on the top of piping hot crumpets - mmmm. |
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Squirt your favourite Lyle's Squeezy Syrup flavour over rice pudding or pancakes - guaranteed to delight your taste buds. |
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Create a sumptuous salad dressing with a difference by mixing Lyle's Golden Syrup with olive oil and lemon juice. |
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Liven up a gammon joint by soaking it with Lyle's Golden Syrup Maple Flavour before roasting.
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Try making a rich teriyaki glaze for salmon with a mixture of Lyle's Black Treacle and soy sauce (1 tablespoon of each). |
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Warm together orange zest and juice, a spoonful of your favourite tipple and Lyle's Golden Syrup and pour over hot pancakes. |
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A drizzle of Lyle's Golden Syrup over sweet pies, cakes and crumbles makes an ordinary dessert extraordinary. |
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A mixture of Lyle's Golden Syrup, soy sauce, ketchup and garlic creates a distinctive marinade for meat or glaze for roasted vegetables. You can even enjoy it as a stir fry sauce. |
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Make fruit punch, cocktails, smoothies, milkshakes and fruit teas more delicious with a dash of Lyle's Golden Syrup. |
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With a bottle of Lyle's Squeezy Syrup to drizzle, ice cream will never be the same again. |
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Transform your toast with a generous layer of Lyle's Golden Spread. |
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Here are some tips from others who enjoy Lyle's Golden Syrup.
Bored with your same old chocolate sauce on your ice-cream? Try a delicious dollop of Lyle's Golden Syrup instead! Mmmm! Caren, Copenhaguen
Get saving! Put your 'Krone' away in your empty Lyle's Golden Syrup tin. It makes a great piggy bank! Ulrike, Odense
For a sore throat swallow two teaspoons of Lyle's Golden Syrup and you will feel so much better. It coats the throat and quickly soothes away the soreness. Jokum, Velje
Rinse your spoon with hot water first before dipping into the tin - the syrup runs off cleanly with minimum waste. Gry, Randers |
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Stir up your porridge with a large dollop of Lyle's Golden Syrup. |
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